Guidelines for Sap Sampling Almonds Apple Apricot Asparagus Aster Avocado Baby Beets Bamboo Banana Barley Cereals 1 Early stage Barley Cereals 2 Tillering Barley Cereals 3 Flag Leaf Stage Basil Beans Beetroot Blueberry Bok Choy Broccoli Brussel Sprouts Cabbage Capsicum Carambola Carnations Carrot Cauliflower Celery Cherry Chervil Chia Chilli Chives Choko Christmas Bush Chrysanthemum Citrus General (grapefruit, Lemon, Mandarin, Orange & Pomelo) Coffee Coriander Corn Cotton Cucumber Custard Apple Dragon Fruit Eggplant Fennel Garlic Gerbera Ginger Grapes Hemp Honeydew Melon Kale Kiwi Fruit Leek Lemon Grass Lettuce Loquats Lucerne Lychee Macadamia Macadamia Flower Maize Mango Millet Cereals 1 Early stage Millet Cereals 2 Tillering Millet Cereals 3 Flag Leaf Stage Mint Nectarine Oats Cereals 1 Early Stage Oats Cereals 2 Tillering Oats Cereals 3 Flag Leaf Stage Olives Onion Pak Choy Parsley Parsnip Passionfruit Pasture Paw Paw Peach Peanut Pear Peas Pistachio Plum Potato Pumpkin Radish Raspberry Rhubarb Rice Rocket Rockmelon Rose Rosemary Rye Cereals 1 Early stage Rye Cereals 2 Tillering Rye Cereals 3 Flag Leaf Stage Sage Silverbeet Snow Peas Spinach Sorghum Soyabean Strawberry Squash Sugarcane Sweet Potato Terragon Thyme Timber Trees Tomato Turf Turnip Watercress Watermelon Wheat Cereals 1 Early Stage Wheat Cereals 2 Tillering Stage Wheat Cereals 3 Flag Leaf Stage Zucchini
